North Park Bars | Your San Diego Nightlife Guide
Friends! We’re back with more. More of San Diego’s best bars and the second part of your San Diego nightlife guide. If you missed our guide to downtown, check it out here. If you’re ready for North Park’s best bars and breweries, keep reading.
New Zealand-inspired restaurant featuring organic grass-fed burgers. Take your time to enjoy their mainly outdoor seating and a casual family-friendly atmosphere. They’ve got local beers with 20 taps, a $5 happy hour menu from 3-6 every day, and $2 mimosas for brunch on the weekends.
Peach Basil Sangria
Peach Basil Syrup, Champagne, Pinot Gris, Garnished with Peaches and Basil
Red House Sangria
Cabernet, Cinnamon, Orange Juice, Cider, Garnished Cinnamon Sugar Rim and Oranges
Mike Hess Brewing was San Diego’s first nano-brewery when they opened way back in 2010, but has since grown to include three locations in town and is the region’s 11th largest brewery. Their world-class brewery and tasting room in hip North Park has produced two World Beer Cup gold award-winning beers and they have garnered some 25 other medals as well. Their reputation is one of making great beer across a broad spectrum of styles and flavors, fulfilling their mission of Bringing People Together Over Great Beer. If you cannot make it to North Park, be sure to visit their original location in Miramar or their coastal tasting room in beautiful Ocean Beach.
Grapefruit Solis IPA is one of MHB’s flagship brands, featuring a sublime balance of malt, hops and of course, real grapefruit. Available on draft and in cans throughout San Diego, this beer refreshes and nourishes at the same time!
Eppig Brewing has deep brewing roots dating back to 1866 in Brooklyn, NY. The brewery was reincarnated in North Park in 2016 by great-great-granddaughter Stephanie Eppig & her business partners and has already received multiple awards including best new brewery 2017 (by San Diego Magazine & West Coaster Magazine).
Eppig offers a diverse range of beer styles, including a dedicated lager program that pays tributes to the family’s brewing roots.
Featured Beer: Special Lager
This beer fills the void for the devout craft-beer lover who quietly shames themselves for occasionally wanting a cold, crisp (probably) macro lager on a hot day. Special Lager is a Japanese-style dry lager brewed with rice as a featured ingredient. The combination of pilsner malt and rice with a dose of citrusy, late-addition hops creates an aroma faintly reminiscent of sweet, starchy sushi rice and lemon blossoms. Special Lager finishes exceptional dry and clean.
North Park Beer Co is a neighborhood brew-pub at the center of one of the fastest growing craft beer scenes in San Diego. With Craftsman-inspired decor and a massive yet welcoming space, the taproom offers a wide selection of house brews as well as guest beers, wine and cider. The tasty suds are perfectly paired with the food offerings from the on-site purveyors, Mastiff Kitchen, famous for their house-made sausages.
Hop-Fu! is NPBC’s award-winning, flagship IPA. This perfect example of the West Coast style showcases a whopping 7 different hop varieties that create a bold yet balanced depth in flavor. Dank, citrus, fruit, and spice notes are all expressed in harmony with a moderate, drying bitterness that leaves you ready for the second (and third) sip. Not to be missed!
Located in the heart of North Park on 30th street this was Belching Beavers’s first satellite tasting room opened in 2013. With 24 taps pouring a variety of styles, this tasting room is eclectic and cozy. Sit at a table made out of Torrey Pines, enjoy a flight or pint and enjoy food prepared by local food trucks that rotate serving at the tasting room. There is also a great mural from the “Greetings from San Diego” tour painted on the side of the building. It’s become a go-to photo op in San Diego. Make sure to snap a photo and tag us on social media!
Named after the ethereal song by the one and only Deftones, Phantom Bride IPA is a blend of Amarillo, Citra, Simcoe, and Mosaic hops delicately balanced for the perfectly drinkable mix of citrus and hoppy goodness. A truly original Deftones/ Belching Beaver collaboration envisioned by Chino Moreno and skillfully crafted by Thomas Peters.